After being "forcefully volunteered" to cover for an ill employee in the bag room, Silk meets the head golf professional and is taught a lesson in customer service. Silk later learns why it is so important to treat country club employees fairly after dealing with a disgruntled member.
On tonight's episode Adam shares his views on whether or not golf balls are priced too high and if you can get more for your money with cheaper models. Adam closes the show out with a CONTEST* that you do not want to miss!
This episode was originally simulcast LIVE on Periscope! Be sure to follow Adam on Twitter at @golfunfiltered.
(*contest ends 11/18/17)
Adam reads the first chapter of his 2011 book, The Bag Room, on this week's episode of the podcast.
The Bag Room details Adam's time growing up as a caddy and bag room attendant at a local country club. Once self-published, this story cannot be found anywhere else.
Sam Uisprapassorn from Cut Golf is back on the podcast to talk about their exciting new golf ball, the Cut Grey.
Sam catches us up on how business has been since we last spoke to Cut Golf months ago. We go through the trials and tribulations of breaking through in the indie golf ball business, as well as the feedback he's received from customers and competition alike.
Be sure to check out Cut Golf at their website: www.cutgolfco.com.